This position is located at Fort Campbell, Warrior Zone. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. This is a "Flexible" position (0-40 hours per week) with no eligibility to participate in the NAF Employee Benefits Plans.

Duties

Prepares and cooks a variety of menu items in a timely manner. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Uses, cleans and maintains power kitchen equipment. Brings prepared foods from preparation area to refrigerators or serving area. Takes inventory to determine ordering requirements. Check food for appropriate preparation, temperature, and packaging. Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending. Work is performed in kitchen areas, which are well lighted but are often hot and noisy. Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units. Preforms other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Successful completion of a pre-employment physical is required for this position.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must be able to work during the hours of operation to include nights, weekends and holidays.
• Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
• Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units. Must stand on tile floor. Subject to burns, cuts, and slipping on wet floors.

Qualifications

QUALIFICATION REQUIREMENTS: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English. Applicants meeting the following will be considered Highly Preferred: Experience as a cook or a short order cook. Be willing to be Serve-Safe Certified **Applicants that meet the highly preferred criteria will be referred to management for consideration first. All others will be referred if management does not make a selection from the highly preferred list** PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the highly preferred criteria in your resume, if applicable.

Education

This job does not have an education qualification requirement.

Contacts

• Address DL-NAF-W0U4AA US ARMY GARRISON FT CAMPBELL HQ DO NOT MAIL Fort Campbell, KY 42223 US
• Name: April Woody
• Phone: 270-412-9095
• Email: [email protected]