Over 1 Million Paying Vacancies Available. Discover Your Dream Vacancy with Us!

Are you looking for a Dietitian (Clinical) Advanced Level Practice? We suggest you consider a direct vacancy at Veterans Health Administration in Los Angeles. The page displays the terms, salary level, and employer contacts Veterans Health Administration person

Job opening: Dietitian (Clinical) Advanced Level Practice

Salary: $95 905 - 124 677 per year
Published at: Nov 17 2023
Employment Type: Full-time
Incumbent serves with Accredited Diabetes Program based at West Los Angeles and reports to Nutrition and Food Services. They conduct comprehensive nutrition assessments using the Nutrition Care Process assuring high-quality nutrition care under an advanced and expanded scope of practice. Uses knowledge, expertise, principles and/or current research to lead dietitians and nutrition specialty care teams to plan, implement, and evaluate organizational initiatives.

Duties

Leads dietitians and speciality multidisciplinary teams in developing nutrition related services, policies, procedures and/or protocols. Provides comprehensive medical nutritional care applying the NCP in a specialty program, and/or a variety of patient care settings. Bases individualized nutrition interventions on the best available research and/or evidence-based guidelines and best practices. Provides nutrition education to individuals, small and large groups, peers, licensed practitioner(s), medical students, interns, and residents as applicable. Provides consultative services regarding advanced therapies, policies, procedures, and research in the provision of quality nutritional care. Develops, monitors, and directs practice-specific benchmarks based on standards of care or national initiatives. Utilizes knowledge, expertise, principles and/or current research to plan, implement and evaluate organizational initiatives. Leads the implementation of new nutrition initiatives or a change in practice to achieve strategic goals. Establishes goals, measures outcomes and reports progress toward meeting goals to medical center committees, health care teams and/or professional groups. Leads staff, creates, and validates competencies and develops training activities. Leads nutrition research studies or performance improvement and communicates findings through reports, abstracts, presentations and/or peer-reviewed professional publications. Presents at seminars, workshops, and lectures to convey current nutrition information on new and changing concepts. May perform other related duties as assigned which are appropriate for this grade and assignment. Work Schedule: Monday - Friday, 7:00am - 3:30pm, Subject to change based on the needs of the agency. Telework: Hybrid telework schedule available per supervisor approval and departmental policy Virtual: This is not a virtual position. Functional Statement #: 99523-S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized Financial Disclosure Report: Not required

Requirements

Qualifications

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements. Grade Determinations:Dietitian (Advanced Level Practice), GS-12. (1) Experience. One year of experience equivalent to the next lower grade level. (2) Certification. Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists or the National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. For example, where the assignment requires diabetes management, a Board Certified-Advanced Diabetes Management or Certified Diabetes Care and Education Specialists certification is qualifying. Commonly held certifications include Board Certified Specialist in Renal Nutrition; Board Certified Specialist in Gerontological Nutrition; Registered Dietitian Nutritionist-Advanced Practitioner; Certified Nutrition Support Clinician. (3) Knowledge, Skills and Abilities. In addition to the experience and certification above, the candidate must demonstrate the following KSAs:(a) Skill in leading a team in the implementation of nutrition-related activities.(b) Skill in utilizing evidence- based practice guidelines to establish or modify goals and improve patient outcomes.(c) Ability to communicate in writing to develop policies and standard operating procedures.(d) Ability to serve as a nutrition expert, providing technical guidance, direction and staff development.(e) Ability to lead research or performance improvement studies.(f) Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care. Preferred Experience/Qualifications: The ideal candidate will have experience working with diabetes programs and hold an active credential as a CDCES (Certified Diabetes Care and Education Specialist. References: VA Handbook 5005, Part II, APPENDIX G20. DIETITIAN QUALIFICATION STANDARD GS-630, Dated October 14, 2022.The full performance level of this vacancy is GS-12. Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.

Education

IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

  • Address Greater Los Angeles Healthcare System 11301 Wilshire Boulevard Los Angeles, CA 90073 US
  • Name: Matthew Glynn
  • Phone: 314-337-9717
  • Email: [email protected]

Map

Similar vacancies

Dietitian (Clinical) Advanced Level Practice Dec 29 2023
$101 121 - 131 452

Leads dietitians and speciality multidisciplinary teams in developing nutrition related services, policies, procedures and/or protocols. Provides comprehensive medical nutritional care applying the...

Dietitian (Clinical) Advanced Level Jan 12 2024
$101 121 - 131 452

Leads dietitians and speciality multidisciplinary teams in developing nutrition related services, policies, procedures and/or protocols, such as the Nutrition Support Team (NST). Establishes and va...

Supervisory Dietitian (Food Operations) Nov 08 2023
$95 905 - 124 677

Serves as professional and technical advisor to staff and other health care professionals. Represents the food operations section on projects, committees and/or workgroups within the department and...

Dietitian (Clinical) Advanced Level Practice Oct 04 2023
$95 905 - 124 677

Leads dietitians and speciality multidisciplinary teams in developing nutrition related services, policies, procedures and/or protocols. Provides comprehensive medical nutritional care applying the...

Supervisory Dietitian (Clinical Nutrition) Sep 19 2023
$95 905 - 124 677

Clinical 1. Clinical manager must be able to perform all duties of subordinate clinical dietitians, dietetic technicians and health technicians. 2. Functions as a professional and technical advisor to...