The Veterans Health Administration (VHA) has adopted the Nutrition and Food Service (NFS) Modernization Initiative or Standardization Implementation Plan which is a new model of organizing and consolidating essential Nutrition and Food Service function and services to the Medical Center. This streamlined and focused approach move VHA forward in its continuum of providing comprehensive, compassionate, and coordinated care to Veterans.

Duties

Food Preparation - Performs a full range of simple cooking which entails the preparation and cooking of meals that require little or no processing. - Follows menus, production sheets and recipes to prepare items in the quantity needed. - Performs full range of simple cooking by preparing and cooking items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces, and gravies. - Grills eggs, hamburgers, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches. - Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, muffin batters. - Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets; prepares pureed foods and adjusts consistency with thickeners. - Washes, peels and cuts fruits and vegetables by hand or machine. Assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps. - Washes, peels, chops, grinds, pares, cuts, slices, dices, purees, dredges, flours, breads items. - Weighs, measures, assembles ingredients for regular and modified diets. - Combines ingredients according to precisely written recipes to produce quality food items, minimizing preparation time and food waste. - Pans foods for bulk rethermalization according to recipe guidelines and production guidelines. - Covers, dates, and stores leftovers according to established local policies/procedures. - Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale; follows safety procedures regarding the operation of equipment. Food Safety/Sanitation - Follows sanitary food handling procedures; covers, labels and dates food items; utilize or discard ingredients by expiration date. - Disassembles and assembles component parts and accessories for cleaning. - Cleans, stores and maintains all kitchen utensils, equipment and work areas practicing a "clean as you go" concept. - Cleans and sanitizes assigned work areas: worktables, sinks, blast chillers, racks, carts. - Achieves certification in ServSafe and can apply knowledge of food safety, food temperatures, etc. - Operates dish machine; checks detergent level and water temperature before washing and sanitizing cook's equipment. Checks equipment to make sure it is free of food residue and soap. - Cleans ovens, combi oven/steamer, slicer, mixer, steam kettles, grill daily. - Collects trash, sorts and prepares items for recycling. - Cleans floors, walls, shelves as assigned. - Performs deep cleaning tasks such as cleaning walk-in refrigerators and freezers. May operate powered floor cleaning or steam equipment for deep cleaning. Food Storage - Rotates and stores perishable and non-perishable items according to service policies. Removes outdated or damaged goods from stock. - Labels all food items with contents and dates per labeling guidelines. - Weighs, measures, and assembles ingredients accurately and according to standardized recipes or requisitions. - Monitor and maintain proper spacing of food products from floor, ceiling and shelving to ensure adequate air flow and spacing of products for optimal food safety. - Monitor for signs of pest notifying the appropriate individual as determined by your local policy. - Maintain accurate food inventories. - Maintains strict security of all areas. Work Schedule: Full-Time, Rotating Shifts 5:00 am - 8:00 pm, including nights, weekends, and holidays Position Description Title/PD#: Cook/PD99819S Physical Requirements: - Is subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. - Lifts or moves objects weighing up to 40 lbs. unassisted and occasionally lifts or moves objects weighing more than 40 lbs. with assistance of a lifting device or other workers. - Manipulates cumbersome, heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on casters or operating heavy equipment. - Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely. - Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment.

Requirements

• You must be a U.S. citizen to apply for this job
• Subject to a background/suitability investigation
• May serve a probationary period
• Selective Service Registration is required for males born after 12/31/1959
• A complete application package; Resume, Transcripts, etc.
• Selected applicants will be required to complete an online onboarding process

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Education

This job does not have an education qualification requirement.

Contacts

• Address Audie L Murphy Memorial Veterans Hospital 7400 Merton Minter Boulevard San Antonio, TX 78229 US
• Name: VISN 17 SSU USAS Group
• Email: [email protected]