Job opening: Dietitian (Clinical)
Salary: $46 696 - 89 835 per year
Published at: Nov 06 2023
Employment Type: Part-time
The William S. Middleton Memorial Veterans Hospital is committed to fostering and sustaining an environment which celebrates diversity, provides equitable opportunities for employment and promotion, and supports inclusiveness in our culture. Together, we strive to create and maintain working and learning environments that promote professional growth and teamwork, and are inclusive, equitable and welcoming.
Duties
GS-07 duties:
Conducts nutrition assessments for patients with lower acuity using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.
Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.
Calculates nutrient requirements and necessary diet restrictions or food and drug interactions.
Identifies patients in need of nutritional support and recommends the appropriate mode of support, communicating appropriately with the health care team.
Actively participates in formal and informal interdisciplinary team meetings. Completes care plans/Minimum Data Set (MDS) within established time frames.
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).
Maintains productivity standards.
Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems.
Manages clinic grids to maximize access to nutrition services. Ensures both virtual and face-to-face modalities of are available to meet the needs of patients.
Participates in service-level strategic planning and implementation of new initiatives, policies, procedures, and goals.
Supports service-level performance improvement activities to include development of measures, data collection, data evaluation, and initiation corrective actions.
Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.
May perform other related duties as assigned which are appropriate for this grade and assignment.
GS-09 duties:
Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.
Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.
Calculates nutrition requirements and necessary diet restrictions or food and drug interactions, tailoring the diet prescription to each individual patient.
Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team.
Actively participates in formal and informal interdisciplinary team meetings.
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).
Maintains productivity standards.
Maintains accurate record keeping of daily clinical activities and complete patient encounters using approved systems.
Participates in service-level strategic planning and implementation of new initiatives, policies, procedures, and goals.
Supports service-level performance improvement activities to include development of measures, data collection, data evaluation, and initiation corrective actions.
Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.
Serves as a liaison between clinical units and the Food Operations Section.
May perform other related duties as assigned which are appropriate for this grade and assignment.
GS-11 duties:
Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.
Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.
Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.
Functions independently and accurately when record keeping.
Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team.
Actively participates in formal and informal interdisciplinary team meetings.
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
Non-credentialed Dietitians must have fulfilled each of the following:
Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
References: VA Handbook 5005 Part II Appendix G20
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.
Contacts
- Address William S Middleton Memorial Veterans Hospital
2500 Overlook Terrace
Madison, WI 53705
US
- Name: Cindra Johnson
- Phone: 6086221070
- Email: [email protected]
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