This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Baltimore, Loch Raven, or Perry Point, Maryland. The person in this position prepares nutritious, high quality meals for service to the Veterans.

Duties

Duties include but are not limited to: Independently coordinates/directs the operation of the Food Service/Production areas using standards, procedures, diet manuals, modified menus, and production sheets to guide the work. Establishes deadlines, priorities, and work sequences based on general work schedules, methods, and policies set by higher level supervisors. Coordinates work with supporting or related work functions controlled by other supervisors. Uses resources to operate within a planned financial budget. Shares in the managerial responsibility for the proper supervision of labor, allocation of subsistence and supplies, and all other resources required to accomplish quality Veteran centered meal services. Participates in meetings and discussions regarding initial planning of current and future work schedules, budget requests, staffing needs, estimates, and recommendations as to scheduling projected work. Prepares performance requirements and work schedules in accordance with established policies and procedures. Provides technical direction and training when scheduling work operations with complex work steps and processes. Investigates work-related issues such as excessive costs or low productivity and determines causes. Performs as first-level supervisor over Cooks WG-7404-04, WG-7404-06, and WG-7404-08. Develops and evaluates standards of work performance in development of performance plans and annual performance evaluations. Collaborates with internal and external stakeholders, Union, etc. Oversees safety and sanitation program and ensures compliance to local/national guidelines, standards, and policies. Participates in determining performance improvement, quality assurance, and training needs assessments for staff. Performs other related duties as assigned. Work Schedule: Monday - Friday, Per Service Needs Position Description Title/PD#: Cook Supervisor/PD99821S Relocation/Recruitment Incentives: Not authorized

Requirements

• You must be a U.S. citizen to apply for this job
• Subject to a background/suitability investigation
• Designated and/or random drug testing may be required
• May serve a probationary period
• Selective Service Registration is required for males born after 12/31/1959
• A complete application package; Resume, Transcripts, etc.
• Selected applicants will be required to complete an online onboarding process
• Serv Safe Certification preferred

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement. RESUME REQUIREMENTS - Your resume must include the following information for each job listed Job Title (for each position) -Description of duties (be as detailed as possible) -Month and year start/end dates (e.g. June 2018 to April 2020) of employment -Full-time or part-time status (include average hours worked per week) EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)Lead or SuperviseMaterialsTechnical PracticesUse and Maintain Tools and EquipmentWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Education

This job does not have an education qualification requirement.

Contacts

• Address VA Maryland Health Care System 10 North Greene Street Baltimore, MD 21201 US
• Name: Larry Choice
• Phone: (410)-691-6340
• Email: [email protected]