Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Duties

What to Expect

Requirements

• See Duties and Qualifications

Qualifications

What are we looking for?Minimum of two-year culinary arts degree, with three years' experience, one year at supervisory level OR four years¿ work experience as an Executive Chef. Prefer individuals with Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) certification that have a strong Hotel, Conference/Convention Center, and/or Contract experience.Professional knowledge and experience in the principles, practices and procedures of food management of a multi-facility food operation. Experience as a chef in a full-service restaurant using a variety of food preparation techniques, recipe specifications and development.Ability to perform routine management functions such as planning, scheduling, maintaining records/reports, and coordination of the Club's food services, demonstrating a thorough knowledge of basic principles, techniques, and practices required for a successful operation.  Must be thoroughly familiar with sanitation and proper food protection procedures.Must have the ability to communicate effectively both orally and in writing.Must be effective in dealing with high level dignitaries from all military branches, as well as local, state, and federal agencies.

Contacts

• Address MCCS LEJEUNE-NEW RIVER MCCS LEJEUNE-NEW RIVER MARINE CORPS COMMUNITY SERVICES CAMP LEJEUNE, NC 28547 USA
• Name: MCCS LEJEUNE-NEW RIVER
• Phone: 910/451-5627
• Email: [email protected]