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Are you looking for a Dietician? We suggest you consider a direct vacancy at Indian Health Service in Madison Heights. The page displays the terms, salary level, and employer contacts Indian Health Service person

Job opening: Dietician

Salary: $57 118 - 74 250 per year
Relocation: YES
Published at: Oct 18 2023
Employment Type: Full-time
The registered, licensed dietitian located in Madison Heights, VA is responsible for providing nutritional services that elevate the health status of the tribal community. The individual will work collaboratively with not only the clinic, but other service unit departments as well. The position includes performing nutritional assessments and implementing a variety of nutritional interventions for healthy lifestyles, including health education and medical nutritional therapy and counseling.

Duties

Performs nutritional assessments and implementing a variety of nutritional interventions for healthy lifestyles, including health education and medical nutritional therapy and counseling. Records information in medical record regarding patient progress and follow-ups. Provides Medical Nutrition Therapy for clinic patients and makes referrals to other disciplines when needed. Drafts and writes policies and procedures related to nutritional programs.

Requirements

Qualifications

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. INDIVIDUAL OCCUPATIONAL REQUIREMENTS Applicants must meet one of the following requirements: Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly America Dietetic Association) (ADA) prior to January 1, 2012) in effect at the time of graduation. Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists. Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). NOTE: Employees currently assigned to positions in this occupational series as of September 2017 will be considered to have met the basic requirements for the position occupied. In addition to the Individual Occupational Requirements, you must also meet the Minimum Qualifications stated below. MINIMUM QUALIFICATIONS For GS-09 Grade Level: Your resume must demonstrate at least (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: Examples of Specialized Experience: Applying professional knowledge of the science of nutrition and applying the principles, practices and procedures to provide nutritional care to patients at long term care facilities, hospitals, community/public health facilities, nutrition programs, food and nutrition industry, sports nutrition, business and research; counseling on dietary plans based on patient's nutritional needs, adapting plans to meet individual's therapeutic needs and consulting with other healthcare team members on patient nutritional care; providing education and training on professional standards and requirements to provide nutritional care to patients; assess patient's dietary habits and nutritional status to conform with physician's diet prescription and to develop a diet plan and influence patients to follow diet plan to promote social and physical well-being of patients. OR Completion of (2) years of progressively higher level graduate education leading to a master's degree or master's or equivalent graduate degree. OR Possess a combination of graduate education and specialized experience that meets 100% of the qualification requirements for the GS-09 grade level. BASIC REQUIREMENT(S): In addition to the Basic Requirements, you must also meet the Minimum Qualifications stated below. Selective Placement Factor: Possess a valid Professional registration as a Registered Dietitian (RD) and/or Registered Dietitian Nutritionist (RDN). (You must provide a copy of your registration for verification along with your resume). Time In Grade Federal employees in the competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP). You must meet all qualification requirements within 30 days of the closing date of the announcement.

Education

This position has an education requirement. You are strongly encouraged to submit a copy of your transcripts or a list of your courses including titles, credit hours completed, and grades. Unofficial transcripts will be accepted in the application package. Official transcripts will be required from all selectees prior to receiving an official offer.

Only attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education may be credited. Applicants can verify accreditation at the following website: https://www.ed.gov/accreditation.

If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

  • Address Nashville Area Indian Health Service 711 Stewarts Ferry Pike Nashville, TN 37214-2634 US
  • Name: Nashville Area HR Inquiries
  • Email: [email protected]

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