Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Duties

The Public House is looking for cooks for our new Simple Pie Woodfired Pizza Restaunt. Performs a full range of cooking tasks by preparing and cooking items such as chicken wings, pastas, subs, salads, and pizza. Prepares foods by peeling, chopping, grinding, parings, cutting slicing, dicing pureeing. Mixes ingredients according to precisely written recipes. Covers, dates and stores leftovers according to established procedures. Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage.

Requirements

• See Duties and Qualifications

Qualifications

Skills and Knowledge: Working knowledge of methods and procedures relating to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings, Knowledge of the characteristics of various foods such as color, flavor consistency, texture, and temperature and cooking time required. Skill planning coordinating and timing sequence of steps required to have all menu items ready for serving at specified time. Knowledge of sanitation principles.RESPONSIBILITY : Receives assignments in form of written and oral instruction from immediate supervisor who "spot checks" work to ensure it is being performed properly and is available to answer technical questions. Responsible for the proper use and cleaning of equipment, safety practices, personal hygiene, and conformance with sanitation requirements. Detailed instructions are provided on new or more difficult work. Work is evaluated in terms of quality of food cooked and adherence to instructions and time schedules.Physical Effort: Works requires continual standing and walking, and frequent stopping, reaching , pushing and pulling, and bending. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance.

Contacts

• Address CHERRY POINT MCCS MARINE CORPS COMMUNITY SERVICES ATTN PERSONNEL OFFICER CHERRY POINT, NC 285335003 USA
• Name: CHERRY POINT MCCS
• Phone: 252/466-2301
• Email: [email protected]