Job opening: Cashier (Host) NF-01
Salary: $15 per hour
Published at: Oct 13 2023
Employment Type: Intermittent
This position is located at Samuel Adams Brewhouse/Saber & Quill.
This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week. Hours are not guaranteed.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties
Greets guests as they enter the restaurant, cafe, dining room, etc. and check for authorized identification.
May make suggestions on menu items, answer questions and advises wait-help of any special request.
Answers phone for guest request for take out orders or other information.
Performs cashier duties by receiving monies due, issuing change and receipts, and completing related cash control forms.
Incumbent may use personal computers or terminals to perform routine standardized tasks.
Requirements
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2.
- Incumbent may also required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
- Must be available to work nights, weekends and holidays. Closed on Sunday's.
- Health and immunizations are required.
Qualifications
Ability to add, subtract, multiply and divide at a level to complete required tasks. Must be able to lift up to 40 pounds.
To review the complete position description, click here.
Education
This job does not have an education qualification requirement.
Contacts
- Address DM-NAF-W6CDAA US ARMY GARRISON FT KNOX
DO NOT MAIL
Fort Knox, KY 40121
US
- Name: Shana Leccese
- Phone: 502-624-7711
- Email: [email protected]
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