Job opening: Dietitian (Advanced Level Practice)
Salary: $82 830 - 107 680 per year
Published at: Sep 27 2023
Employment Type: Full-time
Employees in this assignment serve as an Advanced Level Practice Dietitian (ALP). They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) under an advanced and expanded scope of practice. ALP Dietitians are the subject matter experts in advanced clinical nutrition and uses knowledge, expertise, principles and/or current research to lead dietitians and nutrition specialty care teams to plan, implement, and evaluate organizational initiatives.
Duties
Duties of the position include but are not limited to:
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f).
May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria).
Grade Determinations:
Dietitian ( Advanced Level Practice) GS-0630-12
In addition to meeting the basic requirements, you must also possess:
An Advanced Practice Certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists or National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. For example, where the assignment requires diabetes management a Board Certified-Advanced Diabetes Management (BC-ADM) or Certified Diabetes Care and Education Specialists (CDCES) certification are qualifying. Commonly held certifications include Board Certified Specialist in Renal Nutrition (CSR); Board Certified Specialist in Gerontological Nutrition (CSG); Registered Dietitian Nutritionist-Advanced Practitioner (RDN-AP); Certified Nutrition Support Clinician (CNSC).
At least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-11) which demonstrates the following Knowledge, Skills and Abilities:
Skill in leading a team in the implementation of nutrition related activities.
Skill in utilizing evidenced based practice guidelines t establish or modify goals and improve patient outcomes.
Ability to communicate in writing to develop policies and standard operating procedures.
Ability to serve as a nutrition expert, providing technical guidance, direction, and staff development.
Ability to lead research or performance improvement studies.
Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care.
References: VA Handbook 5005 Part II Appendix G20
The full performance level of this job series is GS-11, this vacancy is being filled above full-performance level at GS 12.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.
Contacts
- Address Harry S Truman Memorial Veterans Hospital
800 Hospital Drive
Columbia, MO 65201
US
- Name: Camille Scott
- Phone: 7868468367
- Email: [email protected]
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