Job opening: Food & Sanitation Worker Super
Salary: $27 - 31 per hour
Published at: Sep 25 2023
Employment Type: Full-time
This position serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section at the VA Medical Center in Birmingham, AL.
Duties
Major duties and responsibilities include (but are not limited to):
Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval
Takes corrective action for any problems that might arise on the floors pertaining to food service
Receives and inspects deliveries and requisitions all supplies needed in all food service areas
Prepares performance ratings/competencies for all employees under their direct supervision
Discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary
Carries out the responsibilities of the position within general instructions, standard procedures and established policies
Ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules
Establishes priorities for daily operations in the event of emergency situations; defines the standards of quality and quantity to be met
Serves as a member of the in-service training team by providing individual and/or group instruction for employees
Provides guidance and assistance for lower grade employees in making decision when assembling patient trays and utilizing correct foods to be served on modified diets
Maintains inventory of food service supplies and equipment
Conducts quality assurance monitors and sanitation reviews
Supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team
Performs other related duties as assigned
Work Schedule: Rotating Swing Shift 0600 - 1430 (Rotating Weekends and Holidays)Position Description Title/PD#: Food Worker Supervisor/PD01738ARelocation/Recruitment Incentives: Not authorized
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 10/02/2023.EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)Lead or SuperviseMaterialsTechnical PracticesUse and Maintain Tools and EquipmentWork PracticesExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Physical Requirements/Working Conditions: Work requiring light to moderate physical effort. It may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Contacts
- Address Birmingham VA Medical Center
700 South 19th Street
Birmingham, AL 35233
US
- Name: Jeniqua Knuckles
- Phone: 843-577-5011 X201807
- Email: [email protected]
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