Job opening: Dietitian (Clinical)
Salary: $71 984 - 93 575 per year
Published at: Sep 22 2023
Employment Type: Full-time
The Department of Veteran Affairs is seeking a Clinical Dietitian in Buffalo, NY.
Dietitians are experts in the disciplines of nutrition and food. They translate the complex science of nutrition into healthy, real-world solutions for customers. Dietitians within VHA are fully integrated into a health care team and work within a variety of settings, including but not limited to inpatient, outpatient, long-term care, food operations and community clinics.
Duties
Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section.
Work Schedule: 7:30am-4:00pm, Sunday- Thursday, occasional evening, alternate weekends and occasional holidays.
Compressed/Flexible:N/A
Telework: Not Available
Virtual: N/A
Functional Statement #:PD99529S
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations: Experience. At least one year of experience as an RDN equivalent to the next lower grade.
Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSA's:
a) Skill in developing patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation.
b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
c) Skill in developing patient-centered goals.
d) Skill in analyzing data for performance improvement studies.
e) Skill in collaborating with stakeholders.
f). Ability to comply with various accrediting, regulatory and agency authorities.
References: VA Handbook 5005 Part II Appendix G20
Physical Requirements: See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements.
Contacts
- Address VA Western New York Healthcare System
3495 Bailey Avenue
Buffalo, NY 14215
US
- Name: Heather Addison
- Phone: 260-440-0885
- Email: [email protected]
Map