Job opening: MWR Food & Beverage Cook Silverstate Bar
Salary: $19 per hour
Published at: Sep 12 2023
Employment Type: Intermittent
The primary purpose of this position is to perform a full range of menu items; maintain cooking and serving equipment and keep areas in a clean condition. This position is assigned to Silverstate under the Food & Beverage department located aboard Naval Air Station Fallon, Nevada.
Duties
Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies; and makes cold sandwiches fillings.
Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets.
Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
Mixes ingredients according to precisely written recipes.
Sets up and replenishes salad bar.
Covers, dates, and stores leftovers according to established procedures.
Cleans and maintains equipment and work areas.
Maintains accurate food inventories and rotates stock items to prevent spoilage.
Performs other related duties as required.
Requirements
- Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
- Must meet federal suitability requirements including successful completion of background investigation.
- Must be able to lift a minimum of 20 lbs. And may be required to lift up to 45 lbs
- As a condition of employment participation in direct deposit/Electronic Funds Transfer upon employment is required.
Qualifications
Working Knowledge of the methods and procedures related to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods.
Ability to read and understand written food service material such as food labels, standardized recipes. etc.
Ability to perform basic arithmetic computations in multiplying for recipe and calculating how many servings.
Knowledge of the characteristics of various foods such as color, consistency, texture, and temperature and cooking time required.
Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified times.
Knowledge of sanitation principles.
Education
N/A
Contacts
- Address NAS Fallon
4755 Pasture Road, Building 309, Rm#33
Fallon, NV 89496
US
- Name: Yasmeen Nixon
- Email: [email protected]
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