Over 1 Million Paying Vacancies Available. Discover Your Dream Vacancy with Us!

Are you looking for a Dietitian (Advanced Level Practice) Oncology? We suggest you consider a direct vacancy at Veterans Health Administration in Lexington. The page displays the terms, salary level, and employer contacts Veterans Health Administration person

Job opening: Dietitian (Advanced Level Practice) Oncology

Salary: $82 830 - 107 680 per year
City: Lexington
Published at: Sep 07 2023
Employment Type: Full-time
The Advanced Level Practice Dietitian at the Lexington VA serves as the dedicated nutrition expert for the Oncology Clinic as well as all outpatients with complex nutrition support needs. The advanced Level Practice Dietitian conducts comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care.

Duties

Duties of the position include but are not limited to:

Requirements

Qualifications

Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Education and Supervised Practice (1) The individual must have earned a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent and fulfilled each of the following criteria: (a) Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE). (b) Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formally known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in a dietetic internship or supervised practice program does not qualify as creditable experience. (2) Individuals who have earned college and/or university degrees outside the United States and its territories also must have their transcripts evaluated by a foreign transcript evaluation service to determine if their degree is equivalent to a degree granted by a regionally accredited college or university in the United States. Validation of a foreign degree does not eliminate the need for verification of completion of didactic program, dietetic internship, or coordinated program requirements. The completion of ACEND didactic program requirements and at least a bachelor's degree from a U.S. regionally accredited college/university or foreign equivalent are necessary for eligibility to enter an ACEND-accredited supervised practice program. Registration/Certification. All applicants must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Advanced Level Practice Dietitians must possess a minimum of one advanced practice credential relevant to the area of practice, Board Certified Specialist in Oncology Nutrition (CSO). English Language Proficiency. Dietitians must be proficient in spoken and written English as required by 38 U.S.C. 7402(d). May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria). Grade Determinations:GS-12 Advanced Level Practice Experience. Completion of 1 year of experience equivalent to the next lower grade level. Credentials. Advanced level practice dietitians must possess a minimum of one advanced practice credential relevant to the area of practice, Board Certified Specialist in Oncology Nutrition (CSO). Demonstrated Knowledge, Skills, and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs and demonstrate the potential to acquire the assignment-specific KSA: 1. Skill in leading a team in the implementation of nutrition-related activities. 2. Skill in utilizing evidence- based practice guidelines to establish or modify goals and improve patient outcomes. 3. Ability to communicate in writing to develop policies and standard operating procedures. 4. Ability to serve as a nutrition expert, providing technical guidance, direction and staff development. 5. Ability to lead research or performance improvement studies. 6. Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care. References: VA HANDBOOK 5005/80, PART II, APPENDIX G20.The full performance level of this vacancy is GS 12. Physical Requirements: The work required does not inherently include physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.

Education

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: http://www.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Contacts

  • Address Lexington VA Health Care System 2250 Leestown Road Lexington, KY 40511 US
  • Name: Brent Clark
  • Phone: 615-225-5456
  • Email: [email protected]

Map

Similar vacancies

Supervisory Dietitian (Chief Nutrition and Food Services) Jun 28 2024
$122 198 - 158 860

Serves as the technical advisor and subject matter expert in nutrition and food operations in a healthcare facility. They actively support, promote, and oversee the implementation of NFS initiatives ...

Supervisory Dietitian (Chief, Nutrition and Food Services) Dec 22 2023
$116 393 - 151 308

Serves as the technical advisor and subject matter expert in nutrition and food operations in a healthcare facility. They actively support, promote, and oversee the implementation of NFS initiatives a...

Supervisory Dietitian (Clinical Nutrition) Sep 20 2024
$103 409 - 134 435

Provides clinical nutrition section specific leadership serving as professional and technical advisor to staff and other health care professionals. Has oversight over HR staffing, employee relation...

Dietitian (Advanced Level Practice)-Diabetes Aug 25 2023
$82 830 - 107 680

Advanced Level Practice Dietitians are the subject matter experts in advanced clinical nutrition and uses knowledge, expertise, principles and/or current research to lead dietitians and nutrition spec...

Supervisory Dietitian (Food Operations) Aug 25 2023
$82 830 - 107 680

Major Duties: Serves as professional and technical advisor to staff and other health care professionals. Represents the food operations section on projects, committees and/or workgroups within the ...