Job opening: Food and Beverage Attendant NA-02
Salary: $16 - 19 per hour
Published at: Sep 07 2023
Employment Type: Intermittent
This position is located at Dugway Proving Grounds in Dugway, UT.
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Duties
Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.
Sets up food service counters and steam tables with hot and cold foods and beverages.
Presents bill and receives payment.
Cleans tables and immediate area.
Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads.
Requirements
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
- Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
- A physical is required.
- Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2.
- Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
Qualifications
**Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria.**
1.Experience or training that indicates knowledge skills and ability to perform the duties of this position.
2.Ability to follow oral and written instructions in English and possess basic math skills.
3.Able to bend, stoop, walk, and reach frequently.
4.Be able to lift and carry weights up to 40 pounds
Education
This job does not have an education qualification requirement.
Contacts
- Address EQ-NAF-W6B6AA US ARMY GARRISON DUGWAY
DO NOT MAIL
Dugway, UT 84022
US
- Name: KIMBERLY GRUBBS
- Phone: 9033341398
- Email: [email protected]
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