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Are you looking for a Frontline Supervisor (SCSO/SPHV)? We suggest you consider a direct vacancy at Food Safety and Inspection Service in Paterson. The page displays the terms, salary level, and employer contacts Food Safety and Inspection Service person

Job opening: Frontline Supervisor (SCSO/SPHV)

Salary: $115 118 - 149 651 per year
Relocation: YES
City: Paterson
Published at: Sep 06 2023
Employment Type: Full-time
VACANCY INFORMATION: Paterson, NJ Establishment: M17778-E.N.A. Meat Packing Inc., located in Passaic County Work Schedule: 1st Shift - Monday - Friday, 7:00 a.m. - 3:30 p.m. Activity: Slaughter/Processing Species: Multiple Salary Range: GS-13: $115,118.00 to $149,651.00 Employee will cover all plants and shifts in the Paterson Circuit and can be detailed to any shift at any plant in the Raleigh District.

Duties

Participate with the District Manager and Deputy District Managers in the formulation of operational policies, procedures and programs including long-range goals and priorities for program activities within the assigned area. On an ongoing basis, determine the adequacy and accessibility of resources and information to enable subordinates to function together as part of a cohesive food safety team. Adjust work activities and schedules based on changing priorities. Oversee and coordinate review, implementation, and ongoing assessment of inspection and enforcement activities at meat, poultry, and egg products establishments in a defined geographic area. Identify public health or food safety issues, and direct activities of front line personnel to conduct inquiries or assessments, document findings, and take or recommend appropriate action. Supervise and coordinate the work activities of individuals or cross-functional teams of FSIS Food Inspectors, Consumer Safety Inspectors, Veterinary Medical Officers, and Consumer Safety Officers in an assigned area. Manage the workforce, conduct performance reviews, develop and mentor your team members, and address employee and labor relations issues. Provide leadership to employees relative to long and short-term tasks, duties and responsibilities. Utilize Agency information systems, reports, and analytical tools to oversee plant's compliance with HACCP and other regulatory requirements, and to ensure that inspection resources are appropriately focused on food safety priorities. Ensure proper implementation and maintenance of Agency sampling initiatives within your assigned area of responsibility. You will also review and render decisions on plant management appeals of in-plant level decisions and actions.

Requirements

  • You must be a US Citizen or US National.
  • Must pass the E-Verify employment verification check. To learn more, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/
  • Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
  • If selected you will be subject to a National Agency Check and Inquiry (NACI) and a credit report.
  • Subject to one-year supervisory/managerial probationary period unless prior service is creditable. New USDA supervisors must successfully complete all components of the required training program before the end of their probationary period.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including the Individual Occupational Requirement (IOR), specialized experience and/or education, and the time-in-grade requirement. Individual Occupational Requirement: This position is interdisciplinary and may be filled with either the 0696 Consumer Safety series or the 0701 Veterinary Medical Science series. In addition to the specialized experience requirement, both series have an Individual Occupational Requirement (IOR) that you must meet to qualify.. Please Note: The Consumer Safety Officer Educational Qualifications letter and worksheets previously issued to FSIS employees does not meet the requirement to submit copies of transcripts for this announcement. USDA Policy is to require copies of transcripts from all applicants for positions with a positive educational requirement. USDA Policy supersedes previous FSIS policy in this regard; please submit copies of your transcripts for either series you are applying for. You may include the FSIS letter or worksheet with copies of your transcripts to assist in highlighting your qualifying coursework. You can meet the IOR for the 0696 Consumer Safety series with education or a combination of education and experience: Applicants must meet one of the following requirements. A bachelor's or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work. The 30 semester hours may include up to 8 semester hours in statistics, or course work that included the principles, theory, or practical application of computers or computer programming. OR Combination of education and experience--courses consisting of at least 30 semester hours in the fields of study described in paragraph A above, plus appropriate experience or additional education. You can meet the IOR for the 0701 Veterinary Medical Sciences series with the following: Degree: Doctor of Veterinary Medicine (DVM) or equivalent degree, i.e., Veterinary Medical Doctor (VMD), obtained at a school or college of veterinary medicine accredited by the American Veterinary Medical Association Council on Education (AVMA). The AVMA web site, http://www.avma.org(external link), has a listing of all AVMA-accredited veterinary medical schools. or Graduates of foreign veterinary medical schools that are not accredited by the AVMA Council on Education (Refer to AVMA web site, http://www.avma.org(external link)for information about schools in this category) must meet one of the following requirements. Proof of certification of their final transcript by the Educational Commission for Foreign Veterinary Graduates (ECFVG) Possession of a permanent, full, and unrestricted license to practice veterinary medicine in a State, District of Columbia, the Commonwealth of Puerto Rico, or a territory of the United States that includes successful completion of the North American Veterinary Licensing Examination (NAVLE) or its predecessors, the National Board Examination (NBE) and the Clinical Competency Test (CCT). Proof that the education obtained in a foreign veterinary medical program is equivalent to that gained in a veterinary medical program that is accredited by the American Veterinary Medical Association Council on Education. Under this provision, equivalency is established only if an AVMA-accredited veterinary medical school or college accepts the graduate's final transcript from the foreign veterinary medical school at full value for placement into an advanced degree, postgraduate educational program, or training program (e.g. residency or graduate program). Time in grade: Applicants must have completed 52 weeks at the GS-12 grade to meet the time-in-grade requirement. Specialized experience for the GS-0696 series: You must have 52 weeks of specialized experience that demonstrates your ability to perform, plan or manage complex food safety activities. Qualifying experience typically includes compliance work related to processed products inspection or the supervision of processed product inspection involving enforcing laws and regulations to protect consumers from food products that are defective, dangerous, impure, unwholesome, or improperly or deceptively labeled or packaged. Follow this link for more information on the qualifications for the 0696 series: (https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/0600/consumer-safety-series-0696/) Specialized experience for the GS-0701 series: Your 52 weeks of specialized experience must demonstrate the ability to perform, plan or manage complex veterinary medical activities. Applicants applying to the GS-0701 series can use the following types of education in-lieu of specialized experience: A Ph.D. degree in specialties or related sciences (e.g. animal science, avian medicine, food safety, infectious diseases, veterinary clinical sciences, pathobiology, biomedical sciences, veterinary anatomy, veterinary preventive medicine, comparative biological sciences, epidemiology, veterinary parasitology, molecular veterinary biosciences, public health, microbiology, pathology, immunology, laboratory animal medicine, toxicology, wildlife, zoological animal medicine, or sciences related to the work of a veterinary medical officer position. etc.). Successful completion of three years of an internship, residency program, or fellowship training program in a discipline related to the position. Successful completion of all requirements for Diplomate status in an ABVS-recognized veterinary specialty organization. For a full listing of all specialties please view the OPM 0701 qualification standards. Follow this link for more information on the GS-0701 series: (https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/0700/veterinary-medical-science-series-0701/) Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

See the Qualifications section above for education requirements.

Contacts

  • Address Food Safety and Inspection Service 1400 Independence Ave SW Washington, DC 20250 US
  • Name: Malory Mallery
  • Phone: 612-852-7623
  • Email: [email protected]

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