About the position: This position will be assigned to the Fast Break at Davis-Monthan AFB, AZ. This is a Flex position. Flexible positions are guaranteed 0 hours but may work up to 40 hours per week. No benefit. Physical Effort: Frequently lifts and moves items weighing up to 40 pounds. Requires constantly standing, stooping, bending, walking and reaching.

Duties

DUTIES: Performs all of the following duties on a recurring basis: Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly. Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks. Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food, alcoholic and non alcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area. Prepares fruits and vegetables for cooking and serving, Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats an_d seafood for cooking. Checks food during cooking to prevent overcooking. Prepares sandwiches and box lunches.Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Clean floors, walls and windows in kitchen, dining and storage areas. Skill and Knowledge: Able to work alone. Know the proper use of special cleaning and sanitizing solutions. Know simple food handling techniques. Able to work safely. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic. RESPONSIBILITIES:Receives verbal and written assignments. ls expected to work as scheduled and to know what steps are needed to complete the work.Accomplishes work on own initiative. Work is evaluated for accuracy, promptness and good customer relations. Physical Effort: Frequently lifts and moves items weighing up to 40 pounds. Requires constantly standing, stooping, bending, walking and reaching. Working Conditions: Work is normally perfomed inside with adequate lighting and heat. Care is required to avoid serious injury in food preparation and storage areas. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12112881

Requirements

• This position requires the incumbent to complete a background investigation with favorable results.
• Must be able to satisfactory pass a Physical exam.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/05/2023 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must be able to follow simple oral -instructions. Must be skilled in completing tasks with several steps and must use judgment in sequencing tasks. Must be able to follow cash handling procedures, possess math ski)ls necessary to calculate patron bills and take inventory. Must be physically able to frequently lift or move objects weighing up to 20 pounds. Must be able to meet state/local age requirements for the serving of alcoholic beverages at time of appointment. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time. Must be able to obtain ServSafe (food handler's training)Certificate. Must be able to satisfactory pass a physical exam. Subject to satisfactory completion of a National Agency Check.

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

• Address Davis-Monthan Community Services Flight 355 FSS/FSCN 3515 Fifth Street, Bldg., Rm Tucson, AZ 85707-5000 US
• Name: Davis-Monthan NAF HR Office
• Email: [email protected]