REMOTE & ISOLATED duty station-- lodging is included ON SITE at SNI only. Under the direction of the MWR Installation Program Director (N92), the incumbent is responsible for managing and supervising the day-to-day operations of the MWR programs, events, activities and facilities located at Naval Base Ventura County (NBVC), San Nicolas Island (SNI).

Duties

Through subordinate employees, is responsible for requisitioning merchandise, customer service, ensuring adequate stock levels, proper marking, and sale of merchandise, receipt, pricing, maintenance and security of inventory, participating in periodic inventories; assuring maintenance of accountability documents and preparation of reports. Responsible for the day-to-day operation of a food and beverage operation to which assigned to include analysis of costs and sales operation determine profit and/or loss status, staffing, scheduling, discipline and overhead of labor costs. Assures adherence to established specialized or limited menu, standardizes receipts and maintains quantity recipe files. Tests and evaluates food items. Places orders though the Procurement Branch for food and beverage and other operating supplies. Inspects deliveries for quantity and quality. Establishes stock levels. Assures proper receipt and storage of stock. Establishes control to prevent pilferage, spoiling, waste or misuse in food and beverage preparation and storage area. Reviews and investigates cash short/over discrepancies of responsible locations, and assists in the overall requirements of cash over/short program. Responsible for providing up-to-date sanitation and safety training for employees. Inspects areas of responsibility on a regular basis to ensure compliance with standards of security, fire, safety and sanitation rules and regulations. Provides for adequate staffing, effective training and supervision of subordinate employees informs staff of required operational policies. Carries out EEO policies and communicates support of these policies to subordinates. Performs other related duties as assigned.

Requirements

• Successfully pass background check

Qualifications

Three years of experience in a food and beverage operation and one year of supervisory experience with specific background in a food service operation Knowledge of food grades and of meal planning Knowledge of procurement practices and procedures Knowledge of portion controls Knowledge of inventory procedures Knowledge of food service equipment, its uses and layout Knowledge of a beverage operation Knowledge of pricing and a recipe file system Knowledge of fire, safety, security, and NAVMED P5010 Chapter 1 sanitation rules and regulations Knowledge of accounting procedures Ability to supervise, coordinate and instruct. Ability to communicate effectively with others Ability to follow oral and written instructions

Contacts

• Address NAVBASE Ventura County/Pt Mugu Bldg 1180, 29th Ave Port Hueneme, CA 93043 US
• Name: Chelsea Shaw
• Phone: 805-982-3108
• Email: [email protected]