Job opening: MWR Wait Staff - Banquet (Island Club Catering)
Salary: $17 per hour
Published at: Aug 11 2023
Employment Type: Intermittent
This position is located in the Food and Beverage Division in the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to serve as a catering waiter/waitress for banquets, conferences, special events, and private parties, providing food and beverage service as required.
Duties
Prepares conference and dining room tables according to contract, setting out table-ware, decorations and other necessary items including place settings, bowls, cups, silverware, napkins, special items, etc. Prepares "ready" area for event service setting up coffee, ice water, and extra service ware. Carries food trays or plates from kitchen or food warmers to banquet tables correctly serving guests. Attends to individual guests, re-filling wineglasses, water glasses and coffee cups as appropriate. Removes used service ware taking care not to rush customer and transport to collection point or dishwashing area.
Takes beverage order during no host bar events, describing or suggesting cocktails,
as needed. Gives orders to bartender, garnishes drinks as appropriate. Serves drinks. Returns used glassware to bar. Collects payment when beverage is served making change as needed. Returns used glassware to bar, maintains clean workstation.
Performs other related duties as assigned.
Requirements
- Must pass all applicable records and background check.
- Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
Qualifications
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
A qualified candidate possess the following:
Must have knowledge of and maintain a high standard of sanitation, courtesy, and proper service techniques required to serve meals and beverages. Be able to follow written and oral instructions. Familiar with various beverages and wines is desirable. Ability to make simple mathematical calculations to compute cash charges and makes change.
Education
This position does not have a positive education requirement.
Contacts
- Address NAVBASE Coronado San Diego
750 Pacific Coast Highway
San Diego, CA 92132-0058
US
- Name: Jennifer Ebba
- Email: [email protected]
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