This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The Primary purpose of this position is to perform routine food service preparation and to provide cash handling responsabilities as required.

Duties

Operates a cash register according to cash handling procedures; takes payment and makes change. Completes daily activities reports and ensures proper deposit of cash, receipts according to established procedures. Answers telephone, takes food order, takes delivery information, and provides charge totals. May receive order, and serve customers dinning in, according to prescribed procedures. Assists with monthly inventory. Provides assistance in food preparation area by performing a variety of tasks in connection with the preparation of variety of foods involving the operating of a oven, microwave, deep fryer, and steamer, as well as preparation of pizza, salads, cold and hot sandwiches, pasta dishes etc. May prepare uncooked food items and makes specialty coffees according to number of servings desired and in accordance with established procedures for timing and brewing. Draws beer and serves as needed. Performs housekeeping tasks to ensure proper standards of appearance, cleanliness and safety of assigned spaces. May removed soiled dishes form tables and carries to kitchen. cleans, scrubs, wipes tables and counters and other service equipment such as worktables refrigerators, freezers, service equipment, etc. Sweeps and mops floor. Arranges salads, desserts, cold beverages etc. Stocks condiment stands, self-service milk and ice cream cabinets and hot and cold drink dispensers. Replenishes stock as necessary. Informs supervisor when stock is low. May open and/or close facility, ensuring compliance with established procedures. Responsible for complying with all safety, fire and sanitation rules and regulations. Performs other related duties as assigned.

Requirements

• Must meet Federal Employment suitability requirements and successful completion of background investigation. Background Investigations are conducted using fingerprint identification and completion of background inquiry forms.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Qualifications

Must Have skills to organize assignments, to meet meal schedules. Must understand food terminology, measurements and serving information in standardize recipes and regular and modified menus. Must be able to operate a cash register. Skill in performing basic arithmetic. Ability to maintain and protect monies and records. Must apply knowledge of general sanitation principles to safeguard food against spoilage and waste. Required to have a thorough understanding of routine methods and procedures used in all functional areas of the food services operation and skill to assist in training lower or a new food worker in routine duties.

Education

This job does not have an education qualification requirement.

Contacts

• Address NAF El Centro 750 Pacific Coast Highway San Diego, CA 92132-0058 US
• Name: Nathaly Dhayer
• Email: [email protected]