This position is located at Elkhorn Catering and Conference Center. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment. Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications

1. Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. 2. Demonstration of the following work behavior is desirable: Neatness and good grooming, dependability, and the ability to work under pressure. Skill and Knowledge: - Basic knowledge of food preparation methods and procedures. - Skill to cook a limited variety of prepared foods or short order foods. - Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions. - Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold. - Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements. - Skill in operating, disassembling and cleaning basic food service equipment such as griddles, broilers, and food grinders. - Knowledge of basic sanitation, infection and spoilage control procedures.

Education

This position does not have an education requirement.

Contacts

• Address EI-NAF-W0VNAA- US ARMY GARRISON FT CARSON HQ DO NOT MAIL Fort Carson, CO 80911 US
• Name: Mercedes O'Daniel
• Phone: 7195263970
• Email: [email protected]