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Are you looking for a Sous Chef? We suggest you consider a direct vacancy at Commander, Navy Installations in Bethesda. The page displays the terms, salary level, and employer contacts Commander, Navy Installations person

Job opening: Sous Chef

Salary: $28 - 30 per hour
City: Bethesda
Published at: Aug 09 2023
Employment Type: Full-time
The purpose of this position is to assist in the planning, directing, supervising and coordinating the food operation to include food quality, production and operational efficiency of all food operations.

Duties

Assists the Chef/Kitchen Supervisor with the following responsibilities:

Requirements

  • Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Qualifications

Must have a minimum of three (3) years' experience, two (2) general and (1) one specialized. A certified graduate from a nationally recognized and accredited culinary arts institution is strongly preferred, however equivalent training and experience is acceptable. Must have the skill to work under pressure and be able to supervise and train staff in preparing and serving food, storeroom operations, laundry and bakery operations/services. Knowledge and ability to prepare a variety of pertinent reports and records. Skill to plan, establish and time the sequence of steps needed to have menu items ready for serving without overcooking or wasting. Sophisticated knowledge of dietetics and menu planning and pricing. Detailed knowledge of the superior ability to prepare a broad range of food including deli salads; sandwiches, etc., family dining fare; Mexican and other ethnic foods; seafood and other buffets; bakery products; and banquets for large groups (200-600+). Knowledge of the characteristics of a variety of raw and cooked foods, sufficient to judge the product by color, consistency, temperature, odor and taste. Knowledge of the standards of personal cleanliness and hygiene, in addition to food service sanitation practices and procedures, OSHA safety regulations and the ability to exercise continuous safety control of all operating machinery in the kitchen, dining room and bar areas. Knowledge and ability to inspect facilities, purchasing and equipment for cleanliness and physical condition.

Contacts

  • Address NSA Bethesda 47402 Buse Rd Bldg 467 Patuxent River, MD 20670 US
  • Name: NDW NAF HR
  • Email: [email protected]

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