The position prepares, cooks, seasons, and portions food for all meals by following standardized recipes at different levels of difficulty and plan, regulate, and schedules cooking procedures so that numerous completed food products are ready at the appropriate temperature and time to support the Kitchen Services Department in order to provide adequate, acceptable, nutrient, safe meals to residents of the facility. This position reports directly to the Food Service Worker Supervisor.

Duties

Prepares regular and modified/special diet food and meals for patients, employees and guests of the YRTC. The cook plans, prepares, and coordinates the preparation of the entire meal and conforms to the established food standards. Utilizes standard recipes, follows measuring and preparation instructions. Makes recipes modifications to meet changes in number of servings required and make food more attractive and to improve taste. Prepares food for diets according to menu. Prepares regular and special modified diets which may include entrees, desserts, vegetables, sauces, salads, and breads. Cleans and maintain sanitary condition of equipment and work areas, sweeping and mopping floors, washing utensils, tables, refrigerators, and cleaning ovens and ranges. Performs routine and special cleaning duties such as sweeping and mopping floors, cleaning tables, food carts, windows, stoves, sinks, freezers and refrigerators in kitchen and dining room, sorting, stacking and washing dishes, pots and pans.

Requirements

Qualifications

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. MINIMUM QUALIFICATIONS: Candidates for this position will be evaluated under the Federal Wage System (FWS) Job Grading Standards. Applicants will be rated in the knowledge, skills, and abilities to perform the duties of the position. Each of the job elements must be addressed on the on-line assessment questionnaire in order for the applicant to be rated for the position. Your resume must reflect the answers to your on-line assessment questionnaire. SCREEN OUT ELEMENT: This job has screen-out elements which will be used to determine minimum eligibility for this job. Applicants who do not meet these screen-out elements will be found ineligible: Ability To Do The Work Of The Position Without More Than Normal Supervision (Screen-out Element) Ability To Lead Or Supervise (Screen-out Element) You must meet all qualification requirements within 30 days of the closing date of the announcement.

Education

There are no education requirements.

Contacts

• Address California Area Indian Health Service 650 Capitol Mall Suite 7-100 Sacramento, CA 95814 US
• Name: Angela Peshlakai
• Phone: (916) 508-1593
• Email: [email protected]