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Are you looking for a Dietitian? We suggest you consider a direct vacancy at Indian Health Service in Clinton. The page displays the terms, salary level, and employer contacts Indian Health Service person

Job opening: Dietitian

Salary: $69 107 - 89 835 per year
City: Clinton
Published at: Aug 02 2023
Employment Type: Full-time
This position is in the Nutrition Department of Clinton Indian Health Center, Clinton, Oklahoma. The incumbent serves as a Registered Dietician that assists in the development and implementation of Health Promotion/disease Prevention programs with a special emphasis on chronic disease (such as diabetes and cardio-vascular disease) prevention and nutritional intervention.

Duties

Provides nutritional expertise in the planning, development, implementation, and evaluation of outpatient programs geared toward prevention of chronic health conditions such as diabetes and cardio-vascular disease. Assists with development, implementation, and updating of policies and procedures related to the prevention of, or nutritional intervention in, chronic disease conditions such as diabetes and cardio- vascular disease. Utilizes latest scientific and computer knowledge in providing and evaluating services. articipates in planning, implementing, monitoring, evaluating and reporting on performance improvement activities.

Requirements

Qualifications

To qualify for this position, your resume must state sufficient experience and/or education, to perform the duties of the specific position for which you are applying. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). You will receive credit for all qualifying experience, including volunteer and part time experience. You must clearly identify the duties and responsibilities in each position held and the total number of hours per week. BASIC REQUIREMENT(S): Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (external link) (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (external link) (formerly American Dietetic Association (external link) (ADA) prior to January 1, 2012) in effect at the time of graduation. Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists. Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). In addition to the Basic Requirements, you must also meet the Minimum Qualifications stated below. MINIMUM QUALIFICATIONS: Your resume must demonstrate at least one (1) year of specialized experience equivalent to at least the next lower grade level in the Federal service obtained in either the private or public sector performing the following type of work and/or tasks: developing detailed nutritional care plans; providing nutritional consulting services to patients; assessing nutritional needs related to several types of diabetes; interviewing techniques and patient care management; providing nutritional education to individuals, families, and community groups. OR Three years of progressively higher level graduate education leading to a Ph.D. degree OR Ph.D. or equivalent doctoral degree. Graduate Education: Completion of graduate level education (as listed above), in addition to meeting the basic requirements, is qualifying for the GS-11 if it provided the knowledge, skills, and abilities necessary to do the work. Registration: Each PHS dietitian must possess and maintain a current registration with the Commission on Dietetic Registration. Applicants must submit a copy of their current registration with application. Time In Grade Federal employees in the competitive service are also subject to the Time-In-Grade Requirements: Merit Promotion (status) candidates must have completed one year of service at the next lower grade level. Time-In-Grade provisions do not apply under the Excepted Service Examining Plan (ESEP). You must meet all qualification requirements within 30 days of the closing date of the announcement.

Education

For positions requiring positive education requirements, you MUST submit a copy of your transcripts or an itemized list of college courses which includes equivalent information from the transcript (course title, semester/quarter hours, and grade/degree earned) in your resume.

When there is a positive education requirement, or you are using education to qualify as a substitution for experience, transcripts (unofficial) are required at the time of application to verify that you meet the educational requirement or substitution.
Only attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education may be credited. Applicants can verify accreditation at the following website: https://www.ed.gov/accreditation

Foreign Education: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show that the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. For further information, visit: https://www2.ed.gov/about/offices/list/ous/international/usnei/us/edlite-visitus-forrecog.html.

Contacts

  • Address Clinton Service Unit Rt 1 Box 3060 Clinton, OK 73601 US
  • Name: Napua Gonzalez Aponte
  • Phone: 580-354-5106
  • Email: [email protected]

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