About the position: This position will be assigned to the Child Development Center located on Schriever SFB, CO. This position is Regular Part Time and does include benefits. Work requires continual standing and walking, frequent stooping, reaching, pushing and pulling, and bending. Frequent lifting or moving of objects weighing 45 pounds and occasionally lifting objects weighing over 40 pounds.

Duties

This position will be using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, over a period of time prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies. On a day-to-day basis, prepares menu items for meals which involves planning and coordinating steps to ensure that all items are ready for serving at the same time; items are prepared family dining style. Prepares menu items using special or difficult recipes involving many steps, ingredients, or long preparation time; or may do both. Labels and dates all foods; ensures refrigerator temperatures are at or below 41 degrees Fahrenheit. Maintains freezer temperatures at or below zero degrees Fahrenheit. Documents temperature readings in accordance with AFMAN IP 48-147 (Self Inspection Checklist). Ensures dry goods, refrigerated, and frozen foods are stored in accordance with AFI 34-144 guidance. Uses First-In-First-Out method for stock rotation to ensure older products are used first. Tests and evaluates new food products. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12073397

Requirements

• This position requires the incumbent to complete a pre-employment physical.
• This position requires the incumbent to complete a background investigation with favorable results.
• This position requires the incumbent to be able to obtain, maintain, and provide evidence of current immunizations this includes annual influenza vaccinations and be free of all communicable diseases.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/15/2023 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and a thorough knowledge of food preparation and characteristics of foods. Must be able to plan, coordinate, and time sequence steps needed to prepare entire meals on time without overcooking or waste. Must be able to adjust recipes for servings required, substitutions and seasoning; recognize characteristics of foods in deciding that raw materials are fresh; and judge prepared food by color, consistency, temperature, odor and taste. Experience and knowledge must have been gained in a restaurant, club, cafeteria, or similar establishment.

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Contacts

• Address Schriever Child and Youth Services Flight 50 FSS/FSCN 210 Falcon Parkway, Suite 341 Schriever SFB, CO 80912-2109 US
• Name: Schriever NAF HR Office
• Email: [email protected]