Job opening: Dietitian (Clinical)
Salary: $46 696 - 89 835 per year
Published at: Aug 01 2023
Employment Type: Full-time
This Clinical Dietitian position is located within the Nutrition and Food Service (NFS) at the VA Medical Center in Fargo, ND serving as a medical nutrition expert. This position will be involved in the professional practice of dietetics in accordance with the guidance set forth in Nutrition & Food Service (NFS) directives, policies and procedures, and VA regulations governing the practice of dietetics. The clinical dietitian may be scheduled and assigned to any nutrition practice area.
Duties
Planning, developing, and directing all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs
Supporting the facility's mission and coordinating nutritional care with other health care providers, the Veteran, the Veteran's caregiver, and the community requiring expertise in a wide range of disease entities and treatment modalities
Diagnosing nutrition problems and the nutrition ramifications of disease entities and medical treatment modalities
Using assessment methodologies such as identifying physical signs of malnutrition, drug/nutrient interactions and depletions, and assessment of intake and nutrient losses
May participate in community outreach activities, projects and education.
Serves on Health Education committees and workgroups as needed/assigned
Performing other related duties as assigned.
Work Schedule: Monday - Friday, 8:00am - 4:30pm
Telework: Not Available
Virtual: This is not a virtual position.
Functional Statement #: PD000000
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized
Financial Disclosure Report: Not required
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
You must possess and maintain a current, valid state driver's license or commercial driver's license.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
Non-credentialed Dietitians must have fulfilled each of the following:
Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations:
GS-07 Dietitian (Entry Level) Experience or Education: None beyond the basic requirements.
GS-09 Dietitian (Developmental)
Experience. At least one year of experience equivalent to the next lower grade level (or)
Education. Master's degree from a regionally accredited university or college.
Knowledge, skills, and abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:
Knowledge of various accrediting and regulatory requirements.
Knowledge of virtual technology to provide nutrition care.
Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
Ability to apply evidence-based nutrition practices to improve patient outcomes.
Ability to develop patient-centered goals.
Ability to collect data for performance improvement studies.
Ability to collaborate with stakeholders.
GS-11 Dietitian (Clinical)
Experience. At least one year of experience as an RDN equivalent to the next lower grade.
Knowledge, skills, and abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:
Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
Skill in developing patient-centered goals.
Skill in analyzing data for performance improvement studies.
Skill in collaborating with stakeholders.
Ability to comply with various accrediting, regulatory and agency authorities.
Preferred Experience: At least one year of experience as a Dietitian in a Clinical setting.
References: VA Handbook 5005 Part II Appendix G20
Working Conditions: Must possess and maintain a current, valid state driver's license or commercial driver's license, as applicable, if required to operate a motor vehicle or commercial vehicle.
Physical Requirements: Work is primarily sedentary, employees may be required to walk throughout the campus for meetings, may be required to carry objects such as manuals or cases of paper as needed for daily work.
Contacts
- Address Fargo VA Medical Center
2101 Elm Street
Fargo, ND 58102
US
- Name: Brenda Bryant
- Email: [email protected]
Map