Over 1 Million Paying Vacancies Available. Discover Your Dream Vacancy with Us!

Are you looking for a Food Service Worker? We suggest you consider a direct vacancy at Veterans Health Administration in Battle Creek. The page displays the terms, salary level, and employer contacts Veterans Health Administration person

Job opening: Food Service Worker

Salary: $18 - 21 per hour
Published at: Aug 01 2023
Employment Type: Full-time
The Battle Creek VA Medical Center is recruiting for a Food Service Worker. The Food Service Worker will function under the Nutrition & Food Service. This position is being filled using Direct-Hire Authority (5 CFR 337.205) for this occupation.

Duties

The duties for this position may include but are not limited to: Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates Break down and clean assigned area when the meal is finished and return food to the kitchen Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary Return soiled trays and dishes to the dish room after meals Deliver meal trays to the patients' bedsides Brew coffee according to the number of servings required Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes Apportion other food items into standard serving sizes using the proper utensils and containers Make cold sandwiches using prepared ingredients and pack box lunches Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line Sort, wash, peel and cut fresh fruits and vegetables Work Schedule: 6:00am - 2:30pm or 11:00am - 7:30pm; days off to be determined. Position Description Title/PD#: Food Service Worker/PD99921A Relocation/Recruitment Incentives: Not authorized

Requirements

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/22/2023. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and SafetyFollow DirectionsHandle Weights and LoadsReliability And DependabilitySpecial Aptitude - Food Service WorkWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: Wage Grade 2 Food Service Workers perform work requiring light to moderate physicaleffort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing morethan 40 pounds with the assistance of others.

Education

This job does not have an education qualification requirement.

Contacts

  • Address Battle Creek VA Medical Center 5500 Armstrong Road Battle Creek, MI 49037 US
  • Name: Michael A. Robinson
  • Phone: 614-439-6881
  • Email: [email protected]

Map

Similar vacancies

Food Service Worker Apr 25 2024
$21 - 25

This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer pr...

Food Service Worker Jun 11 2024
$20 - 23

The Food Service Worker perform tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent must follow set procedures in accomplishing repetitive assignm...

Food Service Worker Dec 26 2024
$20 - 23

The Food Service Worker perform tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent must follow set procedures in accomplishing repetitive assignm...

Food Service Worker Dec 26 2024
$20 - 23

The Food Service Worker perform tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent must follow set procedures in accomplishing repetitive assignm...

Food Service Worker Aug 24 2023
$20 - 24

This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer pr...