This position is assigned to the Morale, Welfare, and Recreation (MWR) Department; Naval Air Station Lemoore, CA.

Duties

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Covers, dates, and stores. leftovers according to established procedures. Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as required.

Requirements

• Must pass all applicable records and background check.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must be at least 18 years of age.
• Must be able to lift up to 50lbs.
• As a condition of employment participation in direct deposit/Electronic Fund Transfer upon employment is required.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate possess the following: Cooking experience is preferred. Knowledge of procedures related to cooking in large quantities. Still to overcome practical production problems, evaluating final food products, and initiate corrective action. Skill in operation, breakdown, and cleaning of food service equipment used in large quantity food production. Ability to organize and coordinate work. Must be able to communicate clearly and effectively both verbally and in writing in English.

Education

High School Diploma or equivalent.

Contacts

• Address NAS Lemoore 737 Avenger Ave Lemoore, CA 93246 US
• Name: Jasmine Baez
• Email: [email protected]