This position is located at the First Class Club. This position is Weather Essential. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Sets up bars with beverages and condiments prior to opening the bar. Replenishes supplies as necessary and disposes of waste materials. Unloads and stacks supplies for storage. Prepares simple garnishes. Cleans equipment, glasses and utensils and the bar area on a continuing basis. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Medical Examination is required.
• Must be willing to accept a varying or rotating shift to include nights, weekends, and holidays (this business operates from Tuesday to Friday, 3:00pm-11:30pm and Saturday, 3:00pm-12:30am).
• The Dual Compensation guidelines DO NOT apply to this position. All GS and NAF employees whether full time or part time are eligible to apply for this position.
• This position is eligible to receive gratuities (tips) based on the type of event(s) and performance.

Qualifications

1. No work experience required. 2.Candidates must be able to lift and carry weights up to 40 pounds. Skill and Knowledge: Recognizes shortages of supplies and replaces them as necessary. Ability to use knives and automatic slicers. Able to serve simple drinks under the close guidance of the Bartender. Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.

Education

This job does not have an education qualification requirement.

Contacts

• Address BR-NAF-W1FBAA US MILITARY ACADEMY DO NOT MAIL West Point, NY 10996 US
• Name: West Point NAF Human Resources Office
• Phone: 845-938-3943
• Email: [email protected]