Job opening: Dietitian (Facility Program Coordinator)
Salary: $82 830 - 107 680 per year
Published at: Jul 07 2023
Employment Type: Full-time
Dietitians in this assignment serve as a Facility Program Coordinator leading a multidisciplinary team. They are administratively responsible for a specialty program and provide program-specific leadership, guidance and direction, technical advice, and staff development. Facility Program Coordinators have oversight responsibilities for program, policy, and procedure development, set goals, monitor, and redefine priorities and may have an active role in the fiscal management for the program.
Duties
The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.
Duties include but are not limited to the following:
Manages all aspects of the program for the facility, assuring local compliance with national policy and direction.
Coordinates with the multidisciplinary team to develop local goals. Measures progress toward the goals and reports to the appropriate officials at a local, VISN and national level.
Provides direct patient care by developing and implementing comprehensive nutrition therapy, practicing within their scope/clinical privileges.
Serves as the professional and technical advisor for their program
Promotes and maintains effective working relationships with all faculty and significant parties at the national, state, and local level.
Directs or participates in the design of studies, collects data, conducts statistical analysis, interprets findings, and translates results into written and oral communications.
Sets priorities, delegates tasks, meets multiple deadlines, analyzes organizational problems, and develops and implements effective solutions
Serves as a consultant and technical advisor within NFS and with other facility health care staff in evaluating health care delivery to Veterans and employees.
Determines the continuing education needs of program staff and appropriate
resources to meet those needs.
Oversees all aspects for the program, policy, and procedure development.
Oversees development and maintenance of training and reference materials.
Establishes and manages program goals and objectives.
Plans and administers a program, coordinates associated activities and resources, evaluates program accomplishments, redefines priorities, problem solves, and modifies objectives.
Takes an active role in the fiscal management for the program, identifying resource needs that may include staffing, supplies, contracts, etc.
Maintains program information through approved social media outlets.
May perform other related duties as assigned which are appropriate for this grade and assignment.
Work Schedule: Monday-Friday 7:30am to 4:00pm
Telework: Not Authorized
Virtual: This is not a virtual position.
Functional Statement #: 99522-S
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized
Financial Disclosure Report: Not required
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations:
Dietitian (Facility Program Coordinator), GS-12.
Experience. One year of experience equivalent to the next lower grade level (GS-11). GS-11 experience is defined as: Delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation); Interpreting research to apply evidence-based nutrition practices to improve patient outcomes; Developing patient-centered goals; Analyzing data for performance improvement studies; Collaborating with stakeholders. Complying with various accrediting, regulatory and agency authorities.
Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
Knowledge of program administration establishes program goals and objectives, coordinates activities, evaluates accomplishments and solves problems.
Skill in developing quality improvement or research activities.
Skill in developing training and reference materials.
Ability to develop policies and procedures.
Ability to provide program-specific coordination to include leadership, technical advice and staff development.
All qualifying experience you possess must be clearly described in your application package. We will not make assumptions when reviewing applications. Failure to demonstrate your experience in your resume may result in disqualification. It is strongly recommended that you write to each KSA in your application package.
References: VA Handbook 5005 Part II Appendix G20
The full performance level of this vacancy is GS-12.
Contacts
- Address Royal C Johnson Veterans Memorial Hospital
2501 West 22nd Street
Sioux Falls, SD 57105
US
- Name: Amy Bakner
- Phone: 612-629-7180
- Email: [email protected]
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