This position is located at Tracy, CA. This position is Mision Essential. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

Performs a variety of tasks performing several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish. In accordance with customer's orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards. Operates a cash register. Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods. Responsible for cleaning of dining area, to include but not limited to wiping tables, chairs, emptying the trash, and vacuuming.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must meet state/local age requirements (18) at the time of appointment if serving alcoholic beverages.
• Certificate of Medical Examination required.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
• Frequently lifts and moves items weighing up to 40 lbs. Requires constantly standing, stooping, bending, walking and reaching.
• Must be willing to work days and no evenings, weekends, or holidays duty.

Qualifications

Be able to lift and carry weights up to 40 pounds. Possess math skills necessary to calculate patron bills and take inventory. ServSafe Certificate is preferred but not required. Skills and Knowledge: Able to work alone. Know proper use of special cleaning and sanitizing solutions. Know simple food handling techniques. Able to serve uniform individual portions. Avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic. These skills and experience must be reflected on your resume to be considered eligible for this position.This position is a Flexible (Flex) position and there are 0 guaranteed hours per week. Flex employees are not entitled to leave or benefits however, there is no upper limit to the number of hours a flexible employee may work (subject to overtime obligation and work scheduling requirements).

Education

This job does not have an education qualification requirement.

Contacts

• Address Defense Logistics Agency Tobyhanna Do Not Use Tobyhanna, PA 00000 US
• Name: LEIGH HICKMOTT
• Phone: 9033342009
• Email: [email protected]