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Plant Pathology is a branch of agricultural science that deals with the study of plant diseases and their management. It involves the identification of pathogens responsible for diseases and their effects on the plant's structure and physiology. The field also encompasses methods to control and prevent the spread of plant diseases through techniques such as crop rotation, genetic resistance, and chemical treatments.
Plant pathology professionals work in research labs, universities, government agencies, and private companies to develop solutions that protect the global food supply and improve agricultural productivity. Their work is crucial to maintaining the health and vitality of crops, which directly impacts the world's economy and food security.
The incumbent is a Research Plant Pathologist in the USDA, ARS, Cereal Disease Research Unit located at the University of Minnesota in Saint Paul, MN. The incumbent conducts research on diseases of ce...