Looking for a job as FOOD SERVICE WORKING in Mayport? Check out the salary statistics from real employers. Understand how much FOOD SERVICE WORKING actually earns and find a company in your region
According to statistics, Food service working in the year 2024 earns per year from 10 000 000 USD to 23 USD
A person working as Food service working typically earns around 18 USD in Mayport in 2024. This is the average salary including housing, transport, and other benefits
This is -100% less than the average salary in the United States
Navy Child and Youth Programs (CYP) offers high quality early care and youth services in center-based (birth - five), facility-based (age 5-12), and recreational environments (teen; youth sports and f...
Navy Child and Youth Programs (CYP) offers high quality early care and youth services in center-based (birth - five), facility-based (age 5-12), and recreational environments (teen; youth sports and f...
This position is based at Bogey's (Windy Harbor Golf Course) within the Morale, Welfare and Recreation (MWR) Department, Naval Station Mayport, Jacksonville, FL. The purpose of this position is to per...
This position is located at Bogey's Restaurant at the Windy Harbor Golf Club, Naval Station Mayport. The purpose of this position is to perform a variety of food preparation and limited cooking tasks....
This position is located at Bogey's Restaurant at the Windy Harbor Golf Club, Naval Station Mayport. The purpose of this position is to perform a variety of food preparation and limited cooking tasks....
This position is located at Spinz Snack Bar at the Pinz Bowling Center, Naval Station Mayport. The purpose of this position is to perform a variety of food preparation and limited cooking tasks....
This position is located at Spinz in the Bowling Center, Naval Station Mayport. The purpose of this position is to perform a variety of food preparation and limited cooking tasks....
This position is located at Spinz in the Bowling Center, Naval Station Mayport. The purpose of this position is to perform a variety of food preparation and limited cooking tasks....